The availability and price of food in rural Northern Ireland

dc.contributor.author	Rugkåsa, J.
dc.contributor.author	Balanda, K.
dc.contributor.author	Shortt, N.
dc.contributor.author	Walsh, O.
dc.contributor.author	Institute of Public Health in Ireland
dc.date.accessioned	2021-11-08T14:10:26Z
dc.date.available	2021-11-08T14:10:26Z
dc.date.issued	2006-07-03
dc.description.abstract	Results from a Food Basket Study undertaken in the ‘Decent Food for All’ (DFfA) Programme areas.
dc.identifier.citation	Balanda, K., Shortt, N., Walsh, O., & Rugkåsa, J,, 2006. The availability and price of food in rural Northern Ireland. Institute of Public Health in Ireland
dc.identifier.uri	https://www.publichealth.ie/sites/default/files/documents/files/The%20availability%20and%20price%20of%20food%20in%20rural%20Northern%20Ireland%20IPH%20_fin_%20July%2006.pdf
dc.identifier.uri	https://www.iphrepository.com/handle/123456789/225
dc.language.iso	en
dc.publisher	Institute of Public Health in Ireland
dc.subject	Agriculture, Food
dc.subject	Food culture
dc.title	The availability and price of food in rural Northern Ireland